Hazelnut Praline Spread

58% dark chocolate blended with crunchy caramelized roasted hazelnuts. In Italian, they call it Gianduja which is a nut paste combined with chocolate. This is our chocolate sommeliers favorite and recommends eating with apple slices, baking inside of French toast, spread on a baguette or eating straight from the jar.

Ingredients: Hazelnut praline paste, 58% dark chocolate , hazelnuts, earth balance vegan butter, sugar, cocoa powder, vegetable oil, vanilla bean paste.

Allergens: Tree nuts, soy

Vegan and gluten-free friendly

10.5 oz (300g)

*Produced in a facility that uses coconut, egg, milk, peanut, soy, tree nut, and wheat ingredients.