We take the finest hazelnuts then roll & tumble them in a rich caramel chocolate. First enjoyed by European royalty now enjoyed by you.
In Spanish they are called bombolas, we just call them delicious!
Ingredients: Caramel chocolate (cocoa butter, sugar, caramelized milk powder), hazelnuts, sugar, glucose, maltodextrin.
Allergens: Milk, tree nuts
*Produced in a facility that uses coconut, egg, milk, peanut, soy, tree nut, and wheat ingredients.