Hazelnut Praline Spread

58% dark chocolate blended with crunchy caramelized roasted hazelnuts. In Italian, they call it Gianduja which is a nut paste combined with chocolate. This is our chocolate sommeliers favorite and recommends eating with apple slices, baking inside of French toast, spread on a baguette or eating straight from the jar.

Contains: Nut, Soy

10.5 oz (300g)