Birthday Cake
White chocolate shell filled with Gluten-Free Vanilla Cake with Sprinkles and Birthday Fondant Filling
36% White chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin), sugar, gluten-free flour, oat milk, vegetable oil, eggs, glucose, birthday flavor bursts, vanilla extract, baking powder, salt, cake batter flavor.
Allergens: milk, eggs, soy | Gluten-free
*Produced in a facility that uses coconut, egg, milk, peanut, soy, tree nut, and wheat ingredients.Â
