Everything we make that isn't a bonbon or a bar — and for a lot of people, this is the part of the shop they come back for.
Pâte de fruits in berry, citrus and tropical: real fruit purée set firm and rolled in sugar, and the closest thing we make to eating summer. Sea salt caramels and the caramel tube. Bourbon caramel sauce, which is the single most dangerous thing in the shop to keep in your fridge. Chocolate and strawberry meringues, crisp the whole way through. Honeycomb candy that shatters. Wild cherries tumbled in dark chocolate and dusted with cocoa — open a bottle of Red Zinfandel and you'll have the sweetest pairing. Mendiants, malted milk balls, spiced nuts, dragees.
All hand-made in small batches in our Nashville micro-factory. If you're building a gift and want it to feel less predictable than a box of chocolates, start here.