Christmas chocolate boxes that don't taste like they were made in July. Our Christmas bonbons are painted and filled for the season — warm spice, citrus, peppermint, gingerbread — in boxes from two pieces up to twenty-four.
Around them sit the bars that belong on a December table: citrus and clove dark chocolate, popping peppermint, cookie butter milk chocolate. Gingerbread meringues. Hot chocolate mix for the evening after.
Two- and three-piece boxes make good place settings, stocking fillers and thank-yous for the people who did more than you expected. The twenty-four piece is the one you bring when you want to be remembered.
Everything is hand-made in small batches in our Nashville micro-factory. We start making Christmas in autumn and we still sell out — order sooner than feels necessary.